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Natural Herbs Masala Green Tea with Ginger, Black Pepper, Ashwagandha Boosts Immunity and Energy Levels.

Model No.Natural Herbs Masala Green Tea

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 Masala Tea is 100% Pure and Natural and It’s a Great Digestive Tea Helps Prevent And Cure Cough and Cold.

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  • MRP ₹349.0000
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Product Details

Product Details

 Natural Wellness 20 Masala Herbal Tea, Chai With Assam Black Leaf, Ginger, Black Pepper Ashwagandha (100 GM) (Loose Leaves)

A Perfect Symphony Of Garden-Fresh Loose-Leaf Teas With The Unmatched Quality.

Our Teas Are 100% Pure And Natural, And Are Curetted Exclusively By Tea Connoisseurs Having More Than 5 Decades Of Tea Experience.

 Masala Chai Is A Spice Blend Which Can Be Used With Any Chai To Impart It A Signature Masala Flavor. It Has A Dominant Flavor Of Dried Ginger And Cardamom Seeds. The Body Of The Mixture If Given By Cinnamon Sticks (Dalchini) And Laung (Cloves) And A Touch Of Black Pepper Adds The Spicy Aftertaste For Your Perfect Cup Of Masala Chai .


No Hassle Of Grating Ginger, Breaking Cardamom And Mixing Spices

No Hassle Of Grating Ginger, Breaking Cardamom And Mixing Spices. All The Flavorings Are Already Mixed For You And Ready To Use. Add A Pinch In Each Cup And You Are Good To Go.

Chai-20 Is A Blend Of Assam CTC, Assam Leaf Tea And Twenty Herbs And Spices That Add A Unique Taste To Traditional Milk Tea And Also Reduce The Issue Of Gas And Acidity.


Natural Wellness 20 Masala Herbal Tea

Health Benefits In Addition To Its Comforting Effects, Masala Chai Tea Has A Number Of Documented Health Benefits. They Include Reducing Inflammation And Boosting The Immune System To Get Colds And Flu At Bay. It Is Also A Great Digestive And Soothes The Stomach, Which Makes It Perfect For Post-Meal Sipping. According To Ayurvedic Wisdom, Masala Chai Tea Boosts Both Energy And Focus. Boosts Immunity And Energy Levels. Helps Prevent And Cure Cough & Cold.


This Chai Masala Boosts Immunity

It Is To Be Made In A Fashion Similar To Traditional Milk Chai.

Rich In Antioxidants This Chai Masala Boosts Immunity, Improves Digestion And Increases Energy Levels.

Chai-20 Is A Blend Of Assam CTC, Assam Leaf Tea And Twenty Herbs And Spices That Add A Unique Taste To Traditional Milk Tea And Also Reduce The Issue Of Gas And Acidity.


Our Teas Are 100% Pure And Natural

Herbs Like Fenugreek, Cumin, Ajwain And Bay Leaf Reduce The Issue Of Gas And Acidity Typically Associated With Milk Tea.


  • 1. Bring Water To Boil And Let It Cool Down To 90° C.
  • 2. Put 2gms (1 Tea Spoon) Tea Leaves/Cup (200ml Water) And Cover With Lid.
  • 3. Allow Tea Leaves To Brew For 3-4 Minutes Or According To Test.
  • 4. Reuse Tea Leaves One To Two More Time. Allow 30 Seconds Steeping Time For Every Use.


Ingredients: Black CTC Tea, Assam Black Leaf Tea, Cardamom, Black Pepper, Licorice, Ginger, Cinnamon, Bay Leaf, Clove, Fennel, Ajwain, Pipli, Star Anise, Jivatri, Cumin, Fenugreek, Tulsi, Nutmeg, Turmeric, Flaxseed, Brahmi and Ashwagandha

Additives: No Added Preservatives



Usage Instructions:

Follow the same process that you use for making traditional milk tea.



Legal Disclaimer:

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.



Carbohydrate: g/100ml/2.10

Maximum Shelf Life: 18 Months

Energy: Kcal/100ml/0.11.20,

Tea Form: Loos

Type: Masala Herbs Tea

Container Type: Pouch

Suger: g/100ml/0.00,

Total Fat: g/100ml/0.00,

Protein: g/100ml/0.71,


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